Roll Cake 杏仁椰棗卷 (8-12 pcs)
Roll Cake 杏仁椰棗卷 (8-12 pcs)
Roll Cake 杏仁椰棗卷 (8-12 pcs)
Ingrid's Bakeology

Roll Cake 杏仁椰棗卷 (8-12 pcs)

Regular price $250.00 $0.00 Unit price per
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We are proud to present this vegan and gluten-free cream roll! After a lot of trial and error, a moist and yummy cake roll is born!

Of course, this doesn’t contain any egg/milk/gluten. We use dates as the sweetener, so it’s naturally irresistible!

Main Ingredients:

- Dates, Gluten free flour (contains soy), almond butter, vegan cream.


In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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