Rosy Blueberry Cake

$880.00

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Need a Birthday plaque?

Need a cooler bag?

This rosy cake is made with two layers of 5" blueberry cake + fresh fruit and vegan cream. We then decorate it by adding more cream roses and edible flowers on top— it looks and tastes like springtime!

Main Ingredients:

- Fresh blueberries, edible flowers, gluten-free flour, coconut sugar, rice milk, rice oil.

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!