Strawberry Hojicha Cake 時令生果焙茶蛋糕
This Hojicha strawberry birthday cake is made WITHOUT gluten, milk, egg, or butter.
Our no butter & no icing sugar vegan cream between the layers of Hojicha cakes lends a balanced sweetness. You can enjoy the flavor of aromatic strong tea and a hint of sweetness in every bite!
Main Ingredients:
- Hojicha, strawberries, pumpkin, gluten free flour (may contain almond flour), rice oil, coconut sugar, vegan cream, fresh seasonal fruit.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!