Ingrid's Bakeology
Strawberry Jam Madeleines 士多啤梨果醬瑪德蓮
Regular price
$29.00
Shipping calculated at checkout.
You asked and we heard! Strawberry madeleines here you go (;
Again, this is a gluten, dairy, egg, butter-free as well as low in sugar product. Enjoy!
Main Ingredients:
- Strawberry jam, gluten free flour (contain almond), rice milk, rice oil, agave nectar.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!