Our bakeries = Love + Vegan - Gluten -Sugar
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Our bakeries = Love + Vegan - Gluten -Sugar
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Tea Tart [3 pcs min; 6 pcs of tart per box]
Tea Tart [3 pcs min; 6 pcs of tart per box]
Tea Tart [3 pcs min; 6 pcs of tart per box]
Tea Tart [3 pcs min; 6 pcs of tart per box]
Tea Tart [3 pcs min; 6 pcs of tart per box]
Tea Tart [3 pcs min; 6 pcs of tart per box]
Ingrid's Bakeology

Tea Tart [3 pcs min; 6 pcs of tart per box]

$45.00 $0.00
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Ain't these gluten-free & vegan tart lovely?

 

Filed with tea flavor cake in the middle of the tart then topped it with your choice of tea cream just perfect for your afternoon tea! 

 

***6 pcs of tart per box

** e.g You may choose 3 pcs of tea flavour + 3 pcs of jam tart for one box. Otherwise, simply 6 pcs of tea tart OR 6 pcs of jam tart. 

 

Main Ingredients:

 

- Choice of tea, vegan rice cream, gluten-free flour (contains almond flour), coconut oil, coconut sugar.
Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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