The Savory Scallion Muffins 香蔥杯子蛋糕
Yes, savory muffin finally!
Loaded with scallions and nuts, every bite is fluffy, crunchy and flavorful!
Main ingredients
- Scallions, nuts, rice milk, vegan honey, gluten-free flour.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!