Ingrid's Bakeology
The Snowy Coconut Chocolate Cupcakes 椰子雪球朱古力杯子蛋糕
Regular price
$45.00
Shipping calculated at checkout.
Need a pick-me-up?
These coconut chocolate cakes are studded with vegan & gluten-free peanut butter in the middle and then topped with a layer of vegan cream & a generous amount of coconut shred! Absolutely perfect for chocolate, coconut, and peanut butter lovers! One bite should give you a satisfied mouthful taste!
Oh and don't worry, the coconut shred is certified gluten-free as well! (;
Main Ingredients:
- Coconut shred, cacao powder, peanut butter, gluten-free flour, rice oil, coconut sugar, vegan rice cream.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!