The X'mas Cake 聖誕限定蛋糕
Ho ho ho... don't you want to get this festival cake for X'mas gathering with family an friends?
Flavor:
You tell us what flavor you want (red velvet/chocolate/tea/blueberry/sesame/vanilla) and we will customize one beautiful cake for you (;
Layers:
All cake will be stacked with two cake layers. Between the 1st and 2nd layers, two layers of cream and fresh strawberries will be studded in the middle :D
Cream:
We used plant based cream without adding any sugar, butter nor icing sugar! The cream is very light and creamy. It makes you cannot resist to take few more bites!
Sweetness Level:
Don’t be too surprised! We lowered the amount of sweetness level up to a point where we only used 1/5 of the sugar level in original recipe! Amazing isn’t?
Main Ingredients:
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!