Triple Coconut Muffins 椰子三重奏杯子蛋糕
These moist, fluffy muffins are three times as coconuty with coconut milk, coconut flakes, and desiccated coconut. Great for breakfast and afternoon tea, it’s a tropical fantasy come true!
Main Ingredients:
- Desiccated coconut, coconut flakes, coconut milk, gluten-free flour, rice oil, coconut sugar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!