Ingrid's Bakeology
Vanilla Tea Cake (Choose your favourite tea taste!)
Regular price
$398.00
Shipping calculated at checkout.
Craving a cake that is light but satisfying? This vanilla tea cake will be a great choice for you!
Our gluten/dairy/egg-free cake is soft and moist. It will be layering with the just right amount of vegan rice cream of your choice of tea flavor (matcha/earl grey/hojicha/oolong/tienguanyin)!
Every bite is a symphony of your choice of tea’s unique sweetness and bitterness!
Main Ingredients:
Main Ingredients:
- Tea powder, gluten-free flour (contains nuts flour), vegan rice cream, rice milk, rice oil, coconut sugar.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!
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