Agave Nectar Cupcake 龍舌蘭花蜜杯子蛋糕
A classic & tasty dessert- vegan honey cupcakes!
Cupcakes are vanilla flavor; unexpectedly soft & moist! Studded with just the right amount of vegan honey in the middle & topped with our special vegan rice cream & poppy seeds, these guys are a great choice of everyone’s afternoon tea!
Main Ingredients:
- Vegan honey, poppy seeds, gluten-free flour (contains nut flour), rice oil, rice milk, coconut sugar, vegan rice cream.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!