Ingrid's Bakeology
Strawberry Cake (Choose your own flavor!)
Regular price
$545.00
Shipping calculated at checkout.
Choose your own flavor!
- chocolate
- vanilla
- Earl grey
- matcha
- hojicha
- tienguanyin
- oolong
Noted that many of you like strawberry, we are thrilled to make you this strawberry tea cake!
Layering
1st layer: your choice of flavor cake
2nd layer: cream + strawberries
3rd layer: your choice of flavor cake
Topping: strawberriesssss
Every bite is a symphony of your choice of flavour’s unique sweetness and bitterness!
Main Ingredients:
Main Ingredients:
- Tea powder, gluten-free flour (contains nuts flour), vegan rice cream, rice milk, rice oil, coconut sugar.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!
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