Ingrid's Bakeology is a small local bakery in Hong Kong. The founder, Ingrid, is passionate about creating her own vegan and gluten-free recipes, and she can’t wait to share that with you!
Our Mission
Baked goods should be treats, not a cause of allergies. Ingrid's Bakeology strives to provide gluten-free & vegan cakes with low sugar that satisfy your sweet tooth and your dietary needs.
Because You Dessert It!
We change our menu on a whim with seasonal ingredients, always whipping up new flavors!
